![]() Cooking time is cooking plus processing time. Premium Fresh Ghost Pepper and Mango Salsa. We do the tomatoes and onion in 1/4-inch dice so they are easy to pick up with a chip and small enough that we don't bother to peel them. Choose the clean, classic taste of our Premium Fresh Tomato Salsa or turn up the heat. Preparation time is how long it takes us to chop all the veggies. One batch usually lasts till the tomatoes are ripe again - about a year - plus a couple of pints to share. U-pick farm fresh or garden ripe tomatoes are the only way we've ever made this recipe. Thanks to Recipe #9272 as my starting point, I finally hit upon the right combination of peppers and spices. Bring to a boil, then reduce heat and simmer about 20 to 30 minutes, stirring occasionally. Add remaining ingredients and stir until everything is combined. Add the garlic and cook another minute, until garlic becomes fragrant. I began trying to recreate our salsa by altering other salsa recipes. Cook about 5 minutes, or until everything softens. I will always be grateful for her friendship and her salsa. Sadly, she didn't recall the recipe or me. Here we have a jar salsa that doesnt have that big store brand taste. I even located our long-lost friend Nina and gave her a call. MANGO CRANBERRY from MARIAS HOUSE MADE SALSA. Oh the mental anguish of not knowing if we could ever duplicate our beloved salsa! Oh, the hunger! I began searching for a recipe with the unique combination of six different hot peppers that our recipe had. This salsa will leave you begging for more ghost pepper Outer Banks Olive Oil Companys freshly made Ghost Pepper Salsa is produced right here in North. All I can figure is that the carefully copied ingredients must have been thrown out with the remains of the chopped vegetables one fall, because the next year the recipe card was gone. There was a period of several years when we suffered without this amazing recipe. Now we bottle whatever is abundant almost every year, but we never miss canning this salsa. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special.
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